Blueberry Cobbler Recipe
This cobbler tastes best if you serve it with a scoop of vanilla ice cream on top of each serving.
Yield: 8-12 servings
1/3 cup butter
1/2 cup sugar
1 tbsp baking powder
1 cup flour
1/2 cup milk
4 cups fresh or frozen blueberries
3 tbsp sugar
(Add 3 tbsp cornstarch if you are using frozen blueberries.)
How to Make the Topping:
In a mixing bowl, mix the 1/2 cup sugar, baking powder and flour together.
With a pastry cutter (or fork and knife), cut the butter into the dry ingredients until the mixture resembles
With a spoon, stir in the milk.
How to Assemble the Cobbler:
Preheat the oven to 350.
In a 13'' x 9'' baking pan, mix the blueberries with the 3 tbsp sugar.
Spread the topping over the blueberry/sugar mixture.
Bake 45-60 minutes until the topping is golden brown.